Horizon & Co.

This fall there is still limited availability on three Horizon & Co. Classic Series trips escorted by Douglas Brisebois, a Senior Horizon Guide. The Horizon Classic Series is designed for value-conscious senior travellers (65+) in search of high-quality, fully escorted, all-inclusive, small group tours. The 26SEP08 departure to Switzerland, Austria & Prague includes a first class journey aboard the Glacier Express from Zermatt to St. Moritz - one of the most breathtaking train rides in the world. The vibrant cultural riches of Vietnam & Cambodia is offered on 18OCT08.

While almost every experience is a highlight on this trip, the pinnacle is the UNESCO-protected World Heritage site of Siem Reap, the most magnificent complex of temples and ruins in Asia - if not the world. While living for part of the year in Costa Rica, Brisebois has travelled extensively through the country and has designed Guatemala & Costa Rica departing 23NOV08. This trip includes unique excursions and hand-picked hotels to explore places that have not been open to tourists in the past. It will be a true discovery - and a re-discovery for some - of the Mayan Ruins of Tikal and the splendid countryside of Costa Rica. Call us for details and fares or visit online at www.horizon-co.com and click on Classic Series.

Club Med Food and Wine Festival

During Club Med's Food and Wine Festival you can participate in cooking and tasting demonstrations, meet sommeliers and drink mixologists and enjoy signature four-course dinners prepared by renowned chefs from around the world.

From 04-11OCT08, Club Med Ixtapa Pacific, Mexico will feature chefs from Television's Pressure Cook, Miami's Oceanaire Seafood Room, Barton G, Trump International, French Bakery and Jeannetti Catering; Washington's Agraria and Gaylord National Resort; Aspen's DishAspen; New York's Commerce and Brasserie 8 1/2; Ft. Lauderdale's Johnny V's; Winston Salem's Twin City Quarter and Chicago's One Sixty Blue. And from 15-22NOV08, Club Med Cancun Yucatan, Mexico will feature chefs from Miami's Biltmore Hotel, Brosia, Pascal's on Ponce, Azul at the Mandarin Oriental, Mediterasia, Escopazzo and Ortanique; New York's Las Dados and Food Four Studio; The Bahamas' Bimini Bay Resort; Orlando's Moon Fish; Las Vegas' VOGA in the Flamingo and Chicago's Quince.

Future events are scheduled for Columbus Isle, Bahamas 28FEB-07MAR09 and Punta Cana, Dominican Republic 02-09MAY09.

Call us for details and reservations.