Horizon & Co.
This fall there is still limited availability on three Horizon & Co. Classic Series trips escorted by Douglas Brisebois, a Senior Horizon Guide. The Horizon Classic Series is designed for value-conscious senior travellers (65+) in search of high-quality, fully escorted, all-inclusive, small group tours. The 26SEP08 departure to Switzerland, Austria & Prague includes a first class journey aboard the Glacier Express from Zermatt to St. Moritz - one of the most breathtaking train rides in the world. The vibrant cultural riches of Vietnam & Cambodia is offered on 18OCT08.
While almost every experience is a highlight on this trip, the pinnacle is the UNESCO-protected World Heritage site of Siem Reap, the most magnificent complex of temples and ruins in Asia - if not the world. While living for part of the year in Costa Rica, Brisebois has travelled extensively through the country and has designed Guatemala & Costa Rica departing 23NOV08. This trip includes unique excursions and hand-picked hotels to explore places that have not been open to tourists in the past. It will be a true discovery - and a re-discovery for some - of the Mayan Ruins of Tikal and the splendid countryside of Costa Rica. Call us for details and fares or visit online at www.horizon-co.com and click on Classic Series.
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Club Med Food and Wine Festival
During Club Med's Food and Wine Festival you can participate in cooking and tasting demonstrations, meet sommeliers and drink mixologists and enjoy signature four-course dinners prepared by renowned chefs from around the world.
From 04-11OCT08, Club Med Ixtapa Pacific, Mexico will feature chefs from Television's Pressure Cook, Miami's Oceanaire Seafood Room, Barton G, Trump International, French Bakery and Jeannetti Catering; Washington's Agraria and Gaylord National Resort; Aspen's DishAspen; New York's Commerce and Brasserie 8 1/2; Ft. Lauderdale's Johnny V's; Winston Salem's Twin City Quarter and Chicago's One Sixty Blue. And from 15-22NOV08, Club Med Cancun Yucatan, Mexico will feature chefs from Miami's Biltmore Hotel, Brosia, Pascal's on Ponce, Azul at the Mandarin Oriental, Mediterasia, Escopazzo and Ortanique; New York's Las Dados and Food Four Studio; The Bahamas' Bimini Bay Resort; Orlando's Moon Fish; Las Vegas' VOGA in the Flamingo and Chicago's Quince.
Future events are scheduled for Columbus Isle, Bahamas 28FEB-07MAR09 and Punta Cana, Dominican Republic 02-09MAY09.
Call us for details and reservations.
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